| Spray-dried instant coffee and Organic coffee |
Technical Specifications | Parameters |
| Moisture% (max.)
Oven method | 3.0 | Free flow density | 160 - 260 | Tapped density | 200 - 350 | Color (Photovolt) | 45 - 90 | PH | 4.70 - 5.20 | Acidity | 4.50 - 6.85 | Caffeine (min.) | 2.8 | Fluidity | 38 - 52 | | * Parameters which can be adjusted according to the customer's requirements. |
| | Sieve analysis of spray-dried coffee | Sieve # | mm. | Min-Max | 5 | 4.00 | | 6 | 3.35 | | 7 | 2.80 | | 8 | 2.36 | | 10 | 2.00 | | 14 | 1.40 | | 18 | 1.00 | 0 - 2 | 25 | 0.71 | 0 - 5 | 35 | 0.50 | 3 - 15 | 40 | 0.425 | | 60 | 0.25 | 30 - 60 | 120 | 0.125 | 20 - 40 | Fondo | | 10 - 20 |
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| Agglomerated instant coffee |
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Technical Specifications | Parameters | | Moisture% (max.)
Oven method | 3.0 | Free flow density | 160 - 220 | Tapped density | 210 - 260 | Color (Photovolt) | 26 - 45 | PH | 4.70 - 5.20 | Acidity | 4.50 - 6.85 | Caffeine(min.) | 2.5 | Fluidity | | | * Parameters which can be adjusted according to the customer's requirements. |
| | Sieve analysis of agglomerated coffee | Sieve # | mm. | Min-Max | 5 | 4.00 | 0 - 2 | 6 | 3.35 | | 7 | 2.80 | 20 - 50 | 8 | 2.36 | | 10 | 2.00 | 20 - 40 | 14 | 1.40 | 5 - 30 | 18 | 1.00 | 5 - 20 | 25 | 0.71 | 5 - 15 | 35 | 0.50 | 1 - 10 | 40 | 0.425 | | 60 | 0.25 | 3 - 10 | 120 | 0.125 | | Fondo | | 10 - 15 |
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| Freeze-dried instant coffee |
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Technical Specifications | Parameters |
| Moisture% (max.)
Oven method | 3.0 | Free flow density | 180 - 230 | Tapped density | 215 - 275 | Color (Photovolt) | 60 - 90 | PH | 4.70 - 5.20 | Acidity | 4.50 - 6.85 | Caffeine (min.) | 2.8 | Fluidity |
| | * Parameters which can be adjusted according to the customer's requirements. |
| | Sieve analysis of freeze-dried coffee | Sieve # | mm. | Soluble
liofilizado | 5 | 4.00 | | 6 | 3.35 | | 7 | 2.80 | | 8 | 2.36 | 1 - 10 | 10 | 2.00 | 30 - 50 | 14 | 1.40 | 20 - 40 | 18 | 1.00 | 10 - 20 | 25 | 0.71 | 1 - 10 | 35 | 0.50 |
| 40 | 0.425 | 1 - 10 | 60 | 0.25 | 1 - 5 | 120 | 0.125 | | Fondo | | 1 - 5 |
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| Roast & Ground Coffee |
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Technical Specifications | Parameters | | Rapid Moisture% (max.) | 1 - 2 | Robusta caffeine content (max.) | 2.4 | Arabica caffeine content (max.) | 1.3 |
| | Sieve analysis of roast & ground coffee | Sieve # | mm. | Min-Max | 20 | 0.850 | 5.-10 | 60 | 3.35 | 40-60 | 80 | 2.80 | 20 - 30 | 100 | 2.36 | 5.-10 | Fondo | | 10.-15 |
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| Flavored instant coffee |
Technical Specifications | Parameters | | Moisture% (max.)
Oven method | 3.0 | Free flow density | 160 - 260 | Tapped density | 200 - 350 | Color(Photovolt) | 45 - 90 | PH | 4.70 - 5.20 | Acidity | 4.50 - 6.85 | Caffeine(min.) | 2.8 | Fluidity. | 38 - 52 | | * Parameters which can be adjusted according to the customer's requirements. |
| | Sieve analysis of spray-dried coffee | Sieve # | mm. | Min-Max | 5 | 4.00 | | 6 | 3.35 | | 7 | 2.80 | | 8 | 2.36 | | 10 | 2.00 | | 14 | 1.40 | | 18 | 1.00 | 0 - 2 | 25 | 0.71 | 0 - 5 | 35 | 0.50 | 3 - 15 | 40 | 0.425 | | 60 | 0.25 | 30 - 60 | 120 | 0.125 | 20 - 40 | Fondo | | 10 - 20 |
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| Decaffeinated Coffee |
Technical Specifications | Parameters |
| Free flow density | 210 - 230 | Tapped density | 2.4 - 2.8 | PH | 4.8 - 5.0 | Acidity | 5,00 - 6,85 | Color(Photovolt) | 60 - 70 | Caffeine (max.) | 0.60% | | * Parameters which can be adjusted according to the customer's requirements. |
| | Sieve analysis of spray-dried coffee | Sieve # | mm. | Min-Max | 7 | 2.8 | 1 - 7 | 10 | 2.0 | 10.-35 | 14 | 1.4 | 15 - 35 | 18 | 1.0 | 15 - 30 | 25 | 0.71 | 5.-20 | 40 | 0.425 | 0.-10 | 60 | 0.25 | 0.-10 | Fondo | | 0.-5 |
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