The
organic coffee is a 100% natural coffee which
has been cultivated and then processed without any chemical additives.
Besides preserving its natural characteristics, it is a pure product,
free from chemical residues or any genetic modification.
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The freshly harvested coffee beans are carefully cleaned, sorted, roasted and ground. The coffee flavors and aromas are then extracted, using water under high temperature and pressure. The resulting hydrolysis is filtered, centrifuged and finally evaporated to reach an ideal concentration which is dried by atomization until a fine soluble powder is obtained.
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The fine particles of spray-dried coffee are mixed with water and steam in order to convert them into agglomerated particles. This process delivers a stronger concentration and a better flavor.
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The hydrolysis
(coffee extract made of soluble solids plus water) is frozen at a temperature
of 50ºC below zero, then ground and sorted by size, to be taken to
the drying chambers. In the drying chambers, under extreme vacuum conditions,
the humidity is extracted from the frozen extract by sublimation, a physical
property by which the water is converted from solid to gas without going
through the liquid phase. The product is ready to be consumed.
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Special flavors
are obtained through the combination of coffee with flavors. The most
popular are Mint, Hazelnut, Eucalyptus, Vanilla, Cinnamon, Anise, Almond,
Irish cream, Coconut, Amaretto and Chocolate.
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The previously
decaffeinated coffee beans are carefully roasted and ground. The coffee
flavors and aromas are then extracted, using water under high temperature
and pressure. The resulting hydrolysis is filtered, centrifuged and finally
evaporated to reach an ideal concentration which is dried by atomization
until a fine soluble powder is obtained.
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Order | Technical Specification |
The selected green
coffee beans are roasted preserving their flavors and aromas. They are
then ground according to the customer's specifications.
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